Copper Kitchen Wayanad is a restaurant in Muttil, Wayanad, Kerala, known for a broad menu of Indian, Arabic, barbecue, grill, and Chinese dishes. It has become one of the area’s highest-rated dining spots, with strong customer ratings and frequent praise for its food quality, service, and welcoming atmosphere.

What people say
Food quality is consistently highlighted, with diners frequently recommending the mandi, biryani, kebabs, and grilled specialties.

Service receives regular praise for being attentive, friendly, and efficient, with several reviews mentioning memorable hospitality from staff.

While the overwhelming majority of reviews are positive, a small number of diners have commented on portion size or pricing, showing that experiences can vary.

What to order
Signature mandi—including mutton, BBQ chicken, and alfaham variations—is the restaurant’s best-known specialty.

Other frequently recommended choices include Tamil-style biryani, fish tava fry, chicken lollipop, kebabs, soups, and desserts such as kunafa.

What it’s like
The restaurant is described as having a comfortable, family-friendly setting with spacious seating and a pleasant dining atmosphere.

It is popular with families, groups, and travelers, offering dine-in, takeaway, and delivery options along with wheelchair accessibility and parking.

Good to know
Cuisine: Indian, Chinese, Arabic, barbecue, grill, and soups.

Hours: Typically open 11:30 AM–11:30 PM every day.

Facilities: Free Wi-Fi, credit card payments, outdoor seating, delivery, takeaway, wheelchair access, and ample parking are available.

Location note: Although the prompt mentions Rajahmundry, Andhra Pradesh, the address provided (J4V7+932, Muttil South, Muttil, Kerala 673122, India) corresponds to Muttil in Wayanad district, Kerala, where the restaurant is located.